The Role of Universities in Pioneering Halal Product Innovation and Education in Indonesia

Handi Risza

Abstract


As the global halal market continues to expand, the role of educational institutions in fostering sector growth becomes increasingly crucial. This systematic literature review investigates the role of Indonesian universities in driving halal product innovation and education, which is essential in a country with the largest Muslim demographic worldwide. The review synthesizes findings from diverse scholarly articles, including peer-reviewed journals and government reports, published between 2015 and 2023, to present a comprehensive overview of how higher education institutions contribute to the halal sector's growth. It focuses on areas such as curriculum development, research initiatives, industry-academia collaboration, and the impact of these activities on the halal market. The methodology includes a rigorous selection process, adhering to predefined inclusion and exclusion criteria, and leveraging databases such as Google Scholar, PubMed, and governmental archives, ensuring the analysis's relevance and depth. Key themes emerge, such as the integration of halal standards in academic programs, the role of universities in halal certification processes, and the incubation of halal product startups within university environments. The review also identifies gaps in existing research, notably in the quantification of universities' contributions to the halal market and the long-term outcomes of halal-focused education. Finally, the paper suggests areas for future research, including the need for longitudinal studies to assess the sustained impact of higher education on the halal industry's evolution in Indonesia and globally. This review provides policymakers with a framework for supporting academic programs that align with industry needs, thereby enhancing the national economy in Indonesia. It also offers valuable insights for academics and industry practitioners aiming to leverage educational institutions to foster innovation in the halal product sector.

Keywords


Halal Product; Indonesia University; Systematic literature review

Full Text:

PDF

References


Abdullah, Z., & Nawi, N. M. (2019). Universities and local halal cosmetic production: Collaborative research and development. Indonesian Journal of Halal Research, 11(1), 134-145.

Abdullah, M., Madain, A., & Jararweh, Y. (2022, November). ChatGPT: Fundamentals, applications and social impacts. In 2022 Ninth International Conference on Social Networks Analysis, Management and Security (SNAMS) (pp. 1-8). Ieee.

Bamiro, N. B., Zakariya, Z. B., & Nasiru, B. A. (2023). Development of halal entrepreneurship framework through business incubator service for sustainability using PRISMA. Contemporary Discourse of Halal and Islamic Entrepreneurship, 79-97.

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77-101. https://doi.org/10.1191/1478088706qp063oa

Doğaner, B., & Fidan, Y. (2023). Halal logistics as the basis of halal and healthy food and its potential contribution to the economy. Journal of Emerging Economies and Islamic Research, 11(1), 1-14.

Farouk, A., Alahmadi, A., Ghose, S., & Mashatan, A. (2020). Blockchain platform for industrial healthcare: Vision and future opportunities. Computer Communications, 154, 223-235.

Hasan, M., Ismail, A. B., & Rahman, R. A. (2018). Enhancing halal food production: Collaborative efforts of Indonesian universities and local manufacturers. Indonesian Journal of Halal Research, 1(1), 34-42.

Ibrahim, N., Adzra’ai, A., Sueb, R., & Dalim, S. F. (2019). Trainee teachers’ readiness towards 21st-century teaching practices. Asian Journal of University Education, 15(1), 1-12.

Jacob, D. E., Izah, S. C., Nelson, I. U., & Daniel, K. S. (2023). Indigenous Knowledge and Phytochemistry: Deciphering the Healing Power of Herbal Medicine. In Herbal Medicine Phytochemistry: Applications and Trends (pp. 1-53). Cham: Springer International Publishing.

Jesson, J. K., Matheson, L., & Lacey, F. M. (2011). Doing your literature review: Traditional and systematic techniques. SAGE Publications.

Khan, M., & Ahmed, S. (2019). Curriculum innovations and professional readiness in emerging markets. Journal of Educational Change, 20(3), 312-334. https://doi.org/10.1007/s10833-019-09344-2

Liu, H., & Wilson, J. (2017). Educational strategies in Muslim countries: The impact of the halal market. Asian Journal of Education and Training, 3(2), 114-121. https://doi.org/10.20448/journal.522.2017.32.114.121

Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & The PRISMA Group. (2009). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. PLoS Medicine, 6(7), e1000097. https://doi.org/10.1371/journal.pmed.1000097

Mokhtar, A., Jaffar, R., & Nawi, A. (2020). Enhancing halal integrity through university-industry partnerships. International Journal of Halal Research, 2(2), 98-107.

Mohapatra, R. K., Kuppili, S., Kumar Suvvari, T., Kandi, V., Behera, A., Verma, S., ... & Dhama, K. (2022). SARS‐CoV‐2 and its variants of concern including Omicron: a never ending pandemic. Chemical Biology & Drug Design, 99(5), 769-788.

Nand, A., Sohal, A., Fridman, I., Hussain, S., & Wallace, M. (2023). An exploratory study of organisational and industry drivers for the implementation of emerging technologies in logistics. Industrial Management & Data Systems, 123(5), 1418-1439.

Rahman, A., Ahmed, T., & Khan, M. (2021). The role of entrepreneurship in fostering innovation within niche markets like halal products. International Journal of Business Innovation and Research, 24(4), 534-549. https://doi.org/10.1504/IJBIR.2021.10031678

Rejeb, A., Rejeb, K., Zailani, S., & Kayikci, Y. (2023). Knowledge diffusion of halal food research: a main path analysis. Journal of Islamic Marketing, 14(7), 1715-1743.

Salleh, A. R., Naim, N. M., & Harun, R. (2020). The role of academic rigor in halal certification: Ensuring product integrity. Halal Products Research Journal, 4(1), 15-29.

Siddiqui, S. Y., Haider, A., Ghazal, T. M., Khan, M. A., Naseer, I., Abbas, S., ... & Ateeq, K. (2021). IoMT cloud-based intelligent prediction of breast cancer stages empowered with deep learning. IEEE Access, 9, 146478-146491.

Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a methodology for developing evidence-informed management knowledge by means of systematic review. British Journal of Management, 14(3), 207-222. https://doi.org/10.1111/1467-8551.00375

Zamani-Farahani, H., & Lee, K. H. (2023). Chinese Restaurant in Iran: Ethic food for tourism?. Journal of China Tourism Research, 19(4), 793-811.




DOI: https://doi.org/10.35445/alishlah.v16i2.5218

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Handi Risza

Al-Ishlah Jurnal Pendidikan Abstracted/Indexed by:

    

 


 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.